An exhilarating taste journey begins upon crossing the border into Fu Manchu Oriental Kitchen, a recent addition to the trendy dining scene found on Chevron Island. Drawing locals from across the Gold Coast to try an array of cuisine, Fu Manchu offers a fusion of influences in all aspects, designed with ambient dining in mind. Discovering a place among a moody setting of dark tones broken by vivid aqua and exotic features, guests may need time to roam a menu of captivating plates. Perhaps settle on a dish of each variety spanning the likes of squid ink tempura prawns with housemade kimchi, coriander and sesame seeds, 12 hour tamari and cola braised pork belly with crispy skin, tsukemono and parsnip puree as well as bao filled with duck and plum, cucumber, pickled carrot and coriander.
